Wednesday, May 13, 2009

Best African food so far

I had something called Fish Tiki today--Tilapia smothered in a spicy, Middle Eastern sauce. It was delicious. And yes, I had "chips" with it--fish and chips. (That's fries for your British novices out there).

My hosts, Linus and Liz Kirimi fed me another traditional meal tonight--kale, beans (with a different name), and fresh veggies that reminded me of pico de gallo. It was very good and healthy.

My favorite foods so far:
Fish Tiki
Ugali with sauce
Kenyan beef stew with rice
Chi Tea 4 times a day

I've also had a hamburger that reminded me more of sausage, and I didn't ask why. Probably the scariest thing I've eaten so far--chicken on the bone with feather quills still in the bird. Don't want to offend the host but--I was pretty vegetarian that meal.

Labels:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home